Breakfast Foods:
Almond Flour Lemon Ricotta Pancakes
Blueberry Baked Steel Cut Oatmeal (with Vanilla Almond Butter Sauce)
Chocolate Mint Protein Shake
Ginger Peach Protein Pancakes
Dressings:
Lemon, Garlic, and Basil Vinaigrette
Strawberry Poppy Seed Dressing
Tahini Dressing
Main Dishes:
Caprese Chicken Stuffed with Creamy Pesto Mascarpone
Chicken Broccoli Stir-Fry with Orange Tahini Sauce
Taco Seasoning
Zucchini Fritters (Grain-Free!)
Side Dishes:
Herb and Artichoke Bean Salad
Tomato Tart with White Bean Puree
Snacks:
Almond Crisp Crackers
Trail Mix
Special Treats:
Banana Bread Cookies (Grain-Free and Vegan)
Stuffed Strawberries
